RIGHI sostiene la Fondazione
Ricerca Fibrosi Cistica ONLUS la Fondazione Ricerca Fibrosi Cistica ONLUS

BRISÉ TARTLET

POTATO AND SPECK

BRISÉ TARTLET
Cooking time 10'
For the oven 200°
Cook before eating. Arrange the tartlets on baking paper. For best results bake directly from frozen in a pre-heated oven at 200°C for 10 minutes.
Number of pieces/portions 2 cakes
Produced
in Italy

There are so many occasions to try the unique taste of RIGHI's BRISÉ TARTLETS, as an appetizer or for a quick lunch. With two varieties - ricotta and spinach or potato and speck - these tasty, aromatic treats are ready in just 10 minutes.

Average nutritional values for 100g

Energy 1113 kJ
267 kcal
Fats
of which saturated fatty acids
16 g
5.6 g
Carbohydrates
of which sugars
22 g
2.7 g
Protein 7.9 g
Salt 2.2 g

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