Filo pastry is a variety of shortcrust pastry and comes in very thin, separate sheets.
It can be oven-baked or fried, requires only a very short time to cook, and is used in a wide variety of haute-cuisine dishes and as an outer wrapping for roulades.
It contains no added fat.
It has a neutral flavor so it can be used in both sweet and savory dishes.
of which saturated fatty acids
of which sugars