The cooking methods vary according to product type and weight, so please always read the instructions written on the package.
Almost all the Righi baked goods can be removed from the freezer and baked in oven already at a suitable temperature:
The products to be fried like gnocco fritto, to let them inflate and assume that traditional appetizing look, need to be soaked in hot lard or oil for about 4 minutes, turning them during half cooking.
The stuffed pasta products have to be consumed after cooking in boiling salted water (ravioli) or broth (Cappelletti) for 8 minutes.
Do not forget that these tips are really indicative because the cooking systems variability determines the slightly different cooking times. You should always check the product towards the end of cooking.