HALLOWEEN MINI PIZZAS

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HALLOWEEN MINI PIZZAS

TOMATO

HALLOWEEN MINI PIZZAS
Cooking time 15'/18'
For the oven 220°C
Cook before eating. Line a baking tray with baking paper and arrange the mini pizzas 3cm apart. Bake from frozen in a preheated oven at 220°C for approximately 15-18 minutes, until browned to taste.
Produced
in Italy

Bring to the table the taste and joy of a genuine and appetizing product. The HALLOWEEN MINI PIZZAS/ PIZZAS are delicious PUFF PASTRY treat filled with tomato, ready to be baked and to be enjoyed after a few minutes.

Tremble, tremble, the HALLOWEEN MINI PIZZAS are back!

Italian tomato
Italian tomato
Italian wheat flour
Italian wheat flour

STORAGE

Freezer ****
***		 -18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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