READY SWEETS VOL AU VENT

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READY SWEETS VOL AU VENT

APPLE AND BERRIES

READY SWEETS VOL AU VENT
Cooking time 15/18’
For the oven 220°C
Cook before eating. Line a baking tray with baking paper and arrange the sweets 3 cm apart. Bake from frozen in a preheated oven at 220°C for approximately 15-18 minutes, until browned to taste.
Number of pieces/portions about 10 vol au vent
Produced
in Italy

With 15 minutes in the oven, RIGHI TREATS are ready to satisfy all your craving for sweets.
We suggest to serve them slightly sprinkled with powdered sugar.
A real treat for the palate.

Italian apples
Italian apples
Italian wheat flour
Italian wheat flour

STORAGE

Freezer ****
***		 -18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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