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QUICHE LORRAINE

PANCETTA, EDAMER AND EGG

QUICHE LORRAINE
Cooking time 20'
For the oven 200°
Cook before eating. For best results bake directly from frozen in a preheated oven at 200°C. Bake whole.
Family size Family size
Produced
in Italy

Bring all the flavor and simplicity of a wholesome, appetizing product to the table. The new PATE BRISÉ, light and skilfully-crafted, gives our QUICHE LORRAINE a delicate, mouth-watering aroma. A savory tart in the French tradition filled with a delicious combination of eggs, pancetta and cheese. To create a satisfying meal, we recommend you accompany your QUICHE LORRAINE with a low-fat cheese or fresh green salad. RIGHI'S QUICHE LORRAINE with pancetta, Edamer cheese and eggs is a satisfying meal for a family lunch or dinner and a quick, ready-to-cook everyday option.

RIGHI'S QUICHE LORRAINE with pancetta, Edamer cheese and eggs is a satisfying meal for a family lunch or dinner and a quick, ready-to-cook everyday option.

STORAGE

Freezer ****
***
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

OTHER PRODUCT SUGGESTIONS

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