Bring to the table all the flavor and simplicity of a wholesome, appetizing product. The new WHOLEMEAL PASTRY, light and skilfully crafted, gives the WHOLEMEAL CRUST VEGETABLE PIE with artichokes and ricotta a crumbly texture and the perfect balance of flavors. For a satisfying, complete meal we recommend serving the Vegetable Pie with low-fat cheese or a mixed vegetable salad.
RIGHI'S VEGETABLE PIE with artichokes and ricotta is a satisfying meal for a family lunch or dinner and a quick, ready-to-cook everyday option.
|-18°C||Best before date: see packaging|
|**||-12°C||Consume within one month
|*||-6°C||Consume within one week
|Do not refreeze