The Righi Vegetable Ice Cream has typical Italian and Mediterranean recipes:

  1. Carrot and Lemon
  2. Pumpkin and Balsamic vinegar
  3. Tomato and Strawberry

which combine sweet and savoury flavours in a delicious harmony of taste.
The products are designed to have an high percentage of vegetable (from 20% to 30%), lower-fat and reduced calorie compared to a traditional ice-cream. They are gluten free, they don’t contain GMO and any ingredients of animal origin (Certified “Vegan OK”).

The Vegetable ice cream is a fresh vegetable surprise, as an end-meal or a snack for young and old.