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READY CHEESE VOL AU VENT

VALLE D'AOSTA FONDUE

Cooking time 15/18’
For the oven 220°
Cook before eating. Line a baking tray with baking paper and arrange the vol au vent 3 cm apart. Bake from frozen in a preheated oven at 220°C for approximately 15-18 minutes, until browned to taste.
Number of pieces/portions about 10 vol au vent
Produced
in Italy

With 15/18 minutes in the oven, RIGHI VOL AU VENT are ready to be served.
Filled with FONTINA DOP and cheeses, they are perfect for an impressive appetizer, an elegant finger food or a special occasion buffet.
A real treat for the palate.

Fontina Cheese DOP
Fontina Cheese DOP
Free-range eggs
Free-range eggs
Italian wheat flour
Italian wheat flour

STORAGE

Freezer ****
***
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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