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in Italy

Filo pastry is a variety of shortcrust pastry and comes in very thin, separate sheets.

It can be oven-baked or fried, requires only a very short time to cook, and is used in a wide variety of haute-cuisine dishes and as an outer wrapping for roulades.

It contains no added fat.

It has a neutral flavor so it can be used in both sweet and savory dishes.


Freezer ****
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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